Chicken & Chorizo Traybake
A true TMK classic - I know people who make this almost once a week!
Ingredients (serves 4)
Prep time: 5 mins Cooking time: 45 mins
1 pack of chicken thighs
Half a chorizo ring
3-4 medium sized potatoes (I used Maris Piper)
2 red peppers
3 tsp garlic puree
Chilli flakes to taste
3 tsp smoked paprika
2 tsp garlic granules
2 tsp dried oregano
Olive oil
1 block feta
3 spring onions
Fresh coriander (optional)
Equipment required
Large mixing bowl
Baking tray/roasting tin
Method
Preheat your oven to 200degC. Cut the chicken thighs & potatoes into similar size chunks and the chorizo into slices (about the same as a pound coin). Slice up the peppers.
Add all of these ingredients to a large mixing bowl with the garlic puree, paprika, chilli flakes, garlic granules and oregano as well as a large helping of olive oil. Mix well until everything is coated in oil, herbs & spices. Lay the mixture out on a baking tray in an even layer - use two trays if it looks too crowded.
Roast in the oven for 45 minutes, checking and shaking the tray regularly. Meanwhile, chop up the feta, coriander & spring onions. Add the feta for the last 5 minutes of cooking. Remove from the oven and let it cool for a couple of minutes, before topping with the spring onions & coriander. Just like that!
