Honey Chilli Halloumi & Charred Nectarine Salad
Who says salads have to be boring?
Ingredients (serves 2)
Prep time: 30 mins Cooking time: 5-10 mins
2 ripe nectarines
150g halloumi
2 tbsp runny honey
1 tsp dried chilli flakes
Salad leaves of your choice
Juice from half a lemon or lime (optional)
Equipment required
Two frying pans
Can also be served with some grilled chicken for extra protein.
Method
Mix the honey and chilli flakes in a bowl. Chop the halloumi into strips and coat in the spicy honey. Set aside for 30 minutes.
Cut the nectarines in half and remove the stone, then cut each half into 4 so you have 8 segments per nectarine.
Heat two frying pans over a medium-high heat. Add the nectarines to one pan and the halloumi to another - no oil required, they will both cook in their own juice. Cook for a couple of minutes on one side, before turning and cooking the same on the other. Cook until the halloumi is golden brown and the nectarines are charred & caramelised but not burnt.
Top a large handful of salad leaves with the halloumi & nectarines. Squeeze the lime or lemon over the top and tuck in. Nailed it.
