If you’re not aware of gochujang, it is a life changing condiment. It is a fermented chilli paste from Korea but is becoming increasingly available in mainstream UK supermarkets. It does have a bit of a kick but this is nicely balanced by sweetness and it pairs really well with flavours like lime and honey. This is a great midweek dinner, especially if you want something a little bit comforting.

Crispy pork noodles in a thick peanutty broth? Ooft aye.

Something a little different.

Let me tell you, I bloody love a cold noodle. Rice noodles, grated veggies and a sharp, zingy dressing? Sign me up.

Always a favourite of mine when it gets a bit warmer, as it’s such a light and refreshing meal. Also, it’s basically just chopping so win-win.

A TMK staple for an easy, midweek dinner that hits the spot every time.

A killer fakeaway - you want this guy in your repertoire, trust me…

Picture the scene - Mr TMK comes back from a stag do and is feeling a little bit vulnerable. I ask what he wants for dinner and he says something tasty but also healthy and TMK’s version of a recovery chicken soup was born.