If you’re not aware of gochujang, it is a life changing condiment. It is a fermented chilli paste from Korea but is becoming increasingly available in mainstream UK supermarkets. It does have a bit of a kick but this is nicely balanced by sweetness and it pairs really well with flavours like lime and honey. This is a great midweek dinner, especially if you want something a little bit comforting.

We all know we eat to eat more plants and this mixed bean chilli is exactly the way to do it. Can be served in tacos, on nachos, on a baked potato or with rice - mix it up! Super simple, this is also a good recipe for meal prep as the chilli keeps well in the fridge for a few days.

A recipe including the viral “Marry Me Chicken”? Groundbreaking..

Sometimes things get hyped up on the internet for all the wrong reasons. Other times, they get hyped up because they deserve to be. This is the latter.