We all know we eat to eat more plants and this mixed bean chilli is exactly the way to do it. Can be served in tacos, on nachos, on a baked potato or with rice - mix it up! Super simple, this is also a good recipe for meal prep as the chilli keeps well in the fridge for a few days.

Your new BBQ bestie - the summer side dish of dreams.

Did I make a roastie/fajita crossover? Yes I did. I have no regrets.

A juicy, zingy lil’ number - perfect on it’s own or as a base for other dishes (our Chicken & Black Bean Mole for example…)